The fork and white wine vinegar tenderizes and infuses the meat with oil and seasoning. Every venison recipe I have created uses this heart healthy oil.
Put enough vegetable oil in the bottom of your dutch oven to cover it and heat it on the stove on medium.
Venison round steak recipe. Add the venison steaks and brown them on each side. Steak will have pink to barely pink center. Pour marinade over steak and seal the bag.
Flip the steak and transfer the pan back into the oven. Olive oil helps to prevent the meat from burning while providing a medium for seasoning Tonys black pepper and seasoned salt. 1142017 Salt pepper and garlic powder both sides of the steaks.
112012 Add the onions enough of the water to cover the bottom of the pan by 14 inch and the bouillon cube. Pour into a resealable plastic bag. 7102019 Place the steak in the pan and sear one side quickly no more than 30 seconds.
Cover reduce the heat to medium-low and simmer until tender 20 to 40 minutes depending. If you waited too long to add them they were underdone and to get them done the venison got overdone. You want to pull.
In a heavy skillet heat the shortening or oil over medium-high heat. Sprinkle the meat lightly with garlic salt celery salt and pepper. If you added them in the beginning they became mush.
Then there was the guess work of when to add the veggies. 772020 Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side this will depend on steak thickness but keep an eye on the internal temperature. The General Technique to Frying a Venison Steak.
Transfer the steaks to the slow cooker. Place bag in a flat casserole dish so that the steak lies flat. Salt and pepper to taste.
Refrigerate and marinate at least 5 hours turning every half hour to marinate each side. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Dont keep pushing the steak about otherwise.
Get pan very hot over high flame. Dust both sides of the steaks in flour and sear both sides in the dutch oven. Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again.
Season steak in. Cut steaks12 to 34 inch thick cut in small sizes. Flour meat and brown on both sides in 14 cup oil.
422019 Whisk Worcestershire sauce soy sauce lime juice onion red pepper flakes dry mustard salt thyme black pepper garlic and hot pepper sauce together in a bowl. Cook about two minutes per side for medium rare. Dont crowd them if the steaks are large do one at a time.
In skillet put 1-2 Tablespoons of virgin olive oil. Serve hot and juicy. Fry steak 45 seconds to 15 minutes per side turning only once.
1262016 Place venison in a large zip lock bag. The end result is perfectly tender venison roast and perfectly crisp-tender veggies all in 3 hours.
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